Ranch Hall Grill at the Historic Reesor Ranch

We are OPEN for guests to enjoy meals in the Ranch Hall Grill and Bar. We have a few restrictions with how we serve meals and some menu items may vary. All meals must be prebooked. We will continue to provide packaged breakfast and supper meal ingredients for guests to prepare themselves in their self-contained cabins with private BBQs and firepits if they so choose.

Join us for some tasty meals!

Open to the public at large.
Please book in advance.

Ranch Hall Grill Menu

	Hearty Ranchstyle Breakfast – 9 am Hot breakfast including pancakes and syrup, pork sausage, bacon, scrambled eggs, fried potatoes, Granny’s baked beans, fruit, yogurt, toast, jams, hot/cold cereal, coffee, tea, hot chocolate, milk and fruit juice. $15 per person. Children 10 & under 1/2 price, 2 and under free.
	Cowboy Breakfast Ride – Breakfast at 9 am Ride at 10 am Join us for a hearty ranchstyle breakfast in the Ranch Hall Grill before heading out for your 2 hour Horseback Riding Adventure or ATV Guided Tour. Breakfast is at 9 am and Ride goes out at 10 am.

	Supper Ride – Ride starts at 4 pm Supper at 6 pm Join us for a tasty supper meal at the Ranch Hall Grill at 6pm after enjoying your 2 hour Horseback Riding Adventure or ATV Guided Tour which starts at 4 pm.
	Catered supper meals – temporarily not available. Want to make your special supper function stress free? Let us prepare a tasty supper meal for you. Our signature buffet supper meal consists of: AAA Canadian roast beef, gravy, baked potatoes and the fixins’, buns, Granny’s baked beans, salad bar, ice cream sundae bar, coffee/tea and iced tea. $25 per person. Children 10 & under 1/2 price, 2 and under free.

GUEST COMMENTS:

Best country style steak. BBQ’d steak supper was a classic prairie feast! The steak was grilled to perfection, you’re gonna want to take a bite out of it! Vladimir

Breakfast served at 9:00 am and Supper served at 6:00 pm

Beer, House Wine & Cypress Hills wine available with our suppers.

Taxes will be added to prices.

Please book in advance. 306-662-3498 or email